Rajma (Kidney Bean Curry)
This rich, creamy kidney bean curry, packed with layers of flavor from oil-bloomed spices and sauteed onion, can be enjoyed over rice with roti or naan for scooping. Add a dollop of tomato achaar or roasted garlic achaar for a little heat and acidity, and the yogurt for creamy coolness. Finish with a small handful of chopped onions and fresh cilantro for a final pop of flavor. If you don't have amchoor powder, you can try a bit of tamarind concentrate or a squeeze of lemon juice instead.