Radish roses make a pretty accompaniment to this cucumber-yogurt dip, but flat breads and other vegetables work too.Plus: More Appetizer Recipes and Tips
Combine all of the ingredients except the radishes in a medium bowl and refrigerate for up to 3 hours.
Cut a deep X in the root end of each radish. Transfer the radishes to a bowl of ice water and refrigerate until they open up, at least 1 hour. Drain the radishes and serve with the raita.