Raita with Crispy Radishes

Name: Raita with Crispy Radishes
Yield: 1 1/2 CUPS
Ingredients: 3/4 cup plain whole-milk yogurt; 1/2 cup finely chopped seeded cucumber; 1/4 cup sour cream; 1/4 cup finely shredded mint leaves; 3 tablespoons finely chopped red onion; 1 1/2 teaspoons rice vinegar; 1 teaspoon fresh lime juice; 1 teaspoon finely chopped jalapeño; 1/2 teaspoon minced fresh ginger; 1/2 teaspoon finely grated lime zest; 1/2 teaspoon kosher salt; 24 radishes, stems trimmed

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Radish roses make a pretty accompaniment to this cucumber-yogurt dip, but flat breads and other vegetables work too.Plus: More Appetizer Recipes and Tips

By Mary Barber and Sara Corpening

June 1998

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Raita with Crispy Radishes

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Raita with Crispy Radishes

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Raita with Crispy Radishes