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Serves : 1 1/2 CUPS

Radish roses make a pretty accompaniment to this cucumber-yogurt dip, but flat breads and other vegetables work too.Plus: More Appetizer Recipes and Tips

How to Make It

Step 1    

Combine all of the ingredients except the radishes in a medium bowl and refrigerate for up to 3 hours.

Step 2    

Cut a deep X in the root end of each radish. Transfer the radishes to a bowl of ice water and refrigerate until they open up, at least 1 hour. Drain the radishes and serve with the raita.

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