Rainbow Trout with Brown Butter and Salt-Roasted Beets
While most recipes simply call for boiling or roasting beets, the salt-roasting method here is chef Ashley Christensen's favorite. It requires a lot of salt—enough to fully bury the beets—but the end results are juicy, perfectly seasoned and popping with flavor. If you don't have enough salt on-hand, this dish will still be delicious with standard roasted beets. Slideshow: More Great Fish Recipes
February 2014