These whimsical hors d'oeuvres can be served as sandwiches: slice the radishes and arrange them on thin squares of white or whole wheat bread that have been spread with the chive butter.Plus: More Vegetable Recipes and Tips

Clifford Harrison
Anne Quatrano
Anne Quatrano
April 1998

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Yield:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange the radishes, cut side up, on a serving plate. In a bowl, blend the butter with 1 tablespoon of the chives and season with salt. Transfer the chive butter to a small pastry bag fitted with a small star tip and pipe a star onto each radish half; or use a small spoon to dollop the butter on the radishes. Sprinkle with the remaining 1 teaspoon of chives and serve.

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