Radishes with Sour Cream Dressing and Nigella Seeds
Crunchy black nigella seeds have a nutty, peppery flavor. More Summer Vegetable Recipes
September 2011
Crunchy black nigella seeds have a nutty, peppery flavor. More Summer Vegetable Recipes
Variation To turn this into a radish slaw, cut the radishes into matchsticks (we like using a julienne peeler or a mandoline to do this) and toss with the sour cream dressing and the toasted nigella and mustard seeds.
This a wonderful recipe, maybe better with sour cream, but it was delicious with 1/2 mayonnaise and 1/2 full fat about-to-expire-so-pretty-sour yogurt. Very sophisticated taste and appearance. I made the slaw, which kept well as leftover.