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Crunchy black nigella seeds have a nutty, peppery flavor. More Summer Vegetable Recipes

Marcia Kiesel
September 2011

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Credit: © Con Poulos

Recipe Summary test

total:
15 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small skillet, toast the nigella and mustard seeds over moderate heat until fragrant, about 1 minute. Transfer the seeds to a plate to cool completely.

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  • In a small bowl, combine the sour cream with the vinegar and cumin and season with salt and pepper.

  • Arrange the radishes on a large plate or platter. Drizzle with the dressing. Garnish with the toasted seeds and serve.

Notes

Variation To turn this into a radish slaw, cut the radishes into matchsticks (we like using a julienne peeler or a mandoline to do this) and toss with the sour cream dressing and the toasted nigella and mustard seeds.

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