These open-faced sandwiches created by F&W's Marcia Kiesel can be cut into whimsical shapes. For a little graphic fun, look for radishes of varying shapes and sizes. More Tea Party Recipes

Marcia Kiesel
March 2008

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Credit: © Ngoc Minh Ngo

Recipe Summary

total:
30 mins
Yield:
Makes about 32 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, blend the softened butter with the lemon zest and lemon juice and season with salt.

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  • Spread the bread slices with the lemon butter. Using a 1 1/2-inch round biscuit cutter, cut 16 rounds from 4 slices. Cut the remaining slices into 2 1/2-by-1-inch rectangles. Top with the parsley leaves and radish slices. Serve at once, or cover the sandwiches with plastic wrap and let stand at room temperature for up to 2 hours.

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