Rack of Lamb with Soy-Balsamic Marinade
Ask the butcher to french the bones and trim the fat for you. More Amazing Lamb Recipes
December 2002
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Credit:
© Dana Gallagher
Recipe Summary
Ingredients
Directions
Suggested Pairing
The juicy, ripe fruit of a spicy, full-bodied New World Syrah will complement the intensity of the lamb and balance the salty-sweet notes of the marinade; it will also echo the hints of pepper in the watercress salad that follows.