Rabo de Toro
This lusty braised-oxtails dish is common in Córdoba. The meaty oxtails are simmered in a mix of tomatoes, red wine, sherry and more, until they’re wonderfully tender and flavorful.
September 2017
This lusty braised-oxtails dish is common in Córdoba. The meaty oxtails are simmered in a mix of tomatoes, red wine, sherry and more, until they’re wonderfully tender and flavorful.