I made this as indicated but will make some changes next time. The warm quinoa cooked the spinach some and made it limp. It was odd for me to taste warm radishes. So next time, I will cook the quinoa ahead of time and chill it first. Also think the dressing would be better with more lemon juice to brighten it up--will do half and half next time. As for the suggestion to keep it at room temperature for up to the hours, please check the FDA's recommendation that food not be left out for more than 2 hours.