Recipes

Quinoa Salad with Tomatoes and Basil

Name: Quinoa Salad with Tomatoes and Basil
Total time: 150 min
Ingredients: 2 cups quinoa, rinsed and drained; 2 cloves garlic, peeled and minced; 4 cups water; Kosher salt; 2 tablespoons extra-virgin olive oil; 10-12 large basil leaves, cut into thick ribbons; 1/2 pound cherry tomatoes, halved; Freshly ground black pepper

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Quinoa is considered a superfood because of its nutritional value, but it's also an incredibly versatile base for just about any flavor profile. This chilled quinoa dish gets an Italian twist with tomatoes and fresh basil. Slideshow: Italian Salads

By Emily Farris

Published on December 26, 2013

Quinoa Salad with Tomatoes and Basil — Photo: © Emily Farris

Active Time:

30 mins

Total Time:

2 hrs 30 mins

Yield:

8

Ingredients

2 cups quinoa, rinsed and drained
2 cloves garlic, peeled and minced
4 cups water
Kosher salt
2 tablespoons extra-virgin olive oil
10-12 large basil leaves, cut into thick ribbons
1/2 pound cherry tomatoes, halved
Freshly ground black pepper

Directions

In a medium pot over high heat, bring the quinoa, garlic, water and 1/2 teaspoon kosher salt to a rolling boil, stirring occasionally. Reduce the heat to low, and simmer until the quinoa has fully absorbed the water, about 15 minutes. Remove from the heat and set aside. After the quinoa has cooled for 15 minutes, chill in the refrigerator for at least 2 hours.
In a serving bowl, toss the chilled quinoa with the olive oil, basil, tomatoes, and salt and pepper to taste. Serve as a salad or a side.