Quinoa Salad with Sweet Potatoes and Apples
The quinoa and sweet potatoes can be refrigerated for up to 2 days.
There is a fundamental flaw in this recipe. Perhaps I misread it. I cooked 11/2 cups of dry quinoa in 3 cups of broth and ended up with a huge bowl filled with the stuff! The photo shows a cup and a half of cooked quinoa, lovingly dispersed amongst all the other tasty tidbits. >>> Is there a way to cook less quinoa at a time?<<< It won’t go to waste, but I’ll be the only one eating it for breakfast lunch and dinner ;) I am happy to say it is really good. That said, I did learn how to make quinoa palatable. Roasting with olive oil and cooking in broth is an eye opener for me. Thanks Heidi R.Read More