Quinoa Salad with Sugar Snap Peas
Quinoa is one of the most versatile gluten-free ingredients. It's high in protein and fiber, and makes a fantastic healthy grain salad. This easy salad features crunchy sugar snap peas and roasted pumpkin seeds for salty crunch. It can be made in advance and enjoyed at room temperature for picnics, cookouts or just a healthy brown bag lunch. More Picnic Recipes Make-Ahead Picnic Salads
The salad can be refrigerated for up to 6 hours.
Vegetable-focused dishes like this quinoa-and-snap-pea salad are terrific with Sauvignon Blanc's lightly herbal, citrusy flavors. Pour something from New Zealand's Marlborough region.