How to Make It
In a saucepan, combine the quinoa, coconut milk, water and salt and bring to a boil. Cover the saucepan and simmer over low heat, stirring occasionally, until the liquid is absorbed, about 20 minutes.
Remove the quinoa from the heat and stir in the carrot, mango, shredded coconut, pistachios and cranberries. Serve immediately.
One Serving: 342 cal, 18 gm fat, 12 gm sat fat, 40 gm carb, 5 gm fiber, 11 gm protein.