This is the best meatball recipe I've ever made, and it honestly makes the best spaghetti I've ever made. Maybe the secret is pork only meat blend. This most recent time, we used Rao's jarred sauce with it.
I seriously crave these! Such simple ingredients that come together beautifully!
I personally didn't care for the nutmeg. 2nd time I made these, I omitted the nutmeg, added italian seasoning, garlic and onion. Delicious!