Quinoa-Pork Meatballs
F&W’s Kay Chun uses cooked quinoa instead of breadcrumbs to make these tender, flavorful, protein-packed meatballs. Slideshow: More Quinoa Recipes
September 2015
F&W’s Kay Chun uses cooked quinoa instead of breadcrumbs to make these tender, flavorful, protein-packed meatballs. Slideshow: More Quinoa Recipes
I seriously crave these! Such simple ingredients that come together beautifully!
Read MoreI personally didn't care for the nutmeg. 2nd time I made these, I omitted the nutmeg, added italian seasoning, garlic and onion. Delicious!
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