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F&W’s Kay Chun dresses her brightly flavored sweet and savory quinoa pilaf with olive oil and lemon juice. Slideshow: More Quinoa Recipes 

September 2015

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Credit: © Eva Kolenko

Recipe Summary test

total:
30 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan of boiling water, cook the quinoa until tender, about 10 minutes. Drain and return to the pan. Cover and let stand for 10 minutes; fluff with a fork.

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  • In a medium bowl, toss the quinoa with the dates, olives, arugula, olive oil, lemon juice and scallions. Season with salt and pepper. Serve chilled or at room temperature.

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