© Ian Knauer
Active Time
10 MIN
Total Time
1 HR
Serves : 4 to 6

Quinoa and coconut make this granola a go-to for a sweet snack or morning meal. Slideshow: More Quinoa Recipes

How to Make It

Step 1    

Preheat the oven to 275°F.

Step 2    

In a large bowl, stir together the oats, quinoa, coconut, cranberries, amaranth, salt, and cinnamon. Stir in the oil, maple, and vanilla. Line 2 baking sheets with parchment paper or a silpat, then divide the granola between the baking sheets.

Step 3    

Bake the granola, stirring occasionally, until golden brown, 35 to 45 minutes.

Step 4    

Let the granola cool to room temperature then serve or store at room temperature in air-tight containers.

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