© Ian Knauer
Quinoa and coconut make this granola a go-to for a sweet snack or morning meal. Slideshow: More Quinoa Recipes
How to Make It
Step 1
Preheat the oven to 275°F.
Step 2
In a large bowl, stir together the oats, quinoa, coconut, cranberries, amaranth, salt, and cinnamon. Stir in the oil, maple, and vanilla. Line 2 baking sheets with parchment paper or a silpat, then divide the granola between the baking sheets.
Step 3
Bake the granola, stirring occasionally, until golden brown, 35 to 45 minutes.
Step 4
Let the granola cool to room temperature then serve or store at room temperature in air-tight containers.