Quinoa and coconut make this granola a go-to for a sweet snack or morning meal. Slideshow: More Quinoa Recipes 

Ian Knauer
March 2014

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Credit: © Ian Knauer

Recipe Summary

active:
10 mins
total:
1 hr
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 275°F.

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  • In a large bowl, stir together the oats, quinoa, coconut, cranberries, amaranth, salt, and cinnamon. Stir in the oil, maple, and vanilla. Line 2 baking sheets with parchment paper or a silpat, then divide the granola between the baking sheets.

  • Bake the granola, stirring occasionally, until golden brown, 35 to 45 minutes.

  • Let the granola cool to room temperature then serve or store at room temperature in air-tight containers.

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