Eggs, spices and quinoa come together for the perfect veggie patty. Slideshow: More Quinoa Recipes 

February 2014

Gallery

Credit: © Ian Knauer

Recipe Summary test

active:
15 mins
total:
30 mins
Yield:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk the quinoa into a medium pot of boiling salted water and cook until very tender and the grains have burst, about 15 minutes. Drain the quinoa in a sieve and cool to warm.

    Advertisement
  • In a bowl, whisk together the eggs, coriander, cumin, cayenne, 3/4 teaspoon salt and 1/2 teaspoon pepper. Stir in the quinoa and feta.

  • In a large non-stick skillet, heat 2 tablespoons of the oil over medium heat until hot. Place half the batter, in 1/3 cup measures in the skillet, pressing each into a patty, browning the patties, turning once, until golden, about 6 minutes each side. Repeat with the remaining batter and oil. Transfer the patties to paper towels to drain.

  • Sprinkle the quinoa patties with salt to taste and serve with the dressed salad.

Advertisement