Quinoa-Crusted Salmon with Spicy Orange-Miso Sauce
Chef Ricardo Zarate makes a version of this dish at Picca in Los Angeles. He coats salmon fillets with an extra-crunchy, slightly nutty crust of quinoa, a staple in his native Peru. Slideshow: More Seafood RecipesRecipe from Food & Wine Chefs' Easy Weeknight Dinners.
Ají amarillo paste is a spicy Peruvian yellow chile paste. It’s available in many supermarkets and online at amazon.com.