Name: Quinoa Chowder with Feta and Scallions
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon extra-virgin olive oil; 1 garlic clove, finely chopped; 1 jalapeño, seeded and finely chopped; 1/2 teaspoon ground cumin; Salt; Freshly ground pepper; 4 cups water; 1/2 pound (about 1 medium) potato, peeled and cut into 1/4-inch cubes; 1/2 cup quinoa; 4 ounces Feta cheese; 2 scallions, greens thinly sliced into rings

In a large saucepan set over medium heat, add the olive oil. When the oil begins to shimmer, add the garlic and jalapeño. Cook, stirring, for 1 minute. Add cumin, 1/2 teaspoon pepper and water. Bring to a boil. Add the potato and quinoa. Season with salt to taste. Simmer until the potato and quinoa are tender, about 20 minutes. Divide among four bowls and garnish with the feta and scallions. Serve.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Quinoa Chowder with Feta and Scallions

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

All Reviews for Quinoa Chowder with Feta and Scallions

Your Profile