Quinoa and broccoli rank high on F&W readers’ list of top 10 favorite ingredients. Adding cheese and eggs to the mix yields a tempting first course or dinner. Slideshow:  More Broccoli Recipes 

Ian Knauer
August 2014

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© Ian Knauer

Recipe Summary

active:
25 mins
total:
45 mins
Yield:
4 to 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°.

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  • Whisk the quinoa into a large pot of boiling salted water and cook for 8 minutes. Add the broccoli and continue boiling until the broccoli and quinoa are tender, about 7 minutes. Drain the quinoa and broccoli in a fine sieve and let cool completely.

  • In a bowl, whisk the egg with the oil, cheese and 1/2 teaspoon each of salt and pepper. Fold in the quinoa and broccoli and transfer the mixture to an 8-inch-square baking dish; cover tightly with foil. Bake until the gratin is hot, about 20 minutes; Serve.

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