Quinoa and Cauliflower Salad with Popped Sorghum
Sorghum, a type of grass, has seeds that can be popped like popcorn. Patterson tops his nutty, crunchy quinoa salad with popped sorghum, which gives it a buttery flavor. You can also substitute regular popping corn. Slideshow: More Quinoa RecipesRecipe from Food & Wine Best New Chefs All-Star Cookbook
The cooked quinoa can be refrigerated for up to 2 days. Bring to room temperature before proceeding.
Both unpopped and popped sorghum are available at amazon.com.
Minerally, medium-bodied Vermentino.