How to Make It
In a medium saucepan over medium heat, bring the milk up to a near simmer. Stir in the quinoa and reduce the heat to low.
Gently simmer for about 20 minutes or until the quinoa is tender, stirring frequently and making sure to scrape the bottom of the pot to keep the milk from burning. Remove from the heat.
Stir in the brown sugar and divide between your serving bowls. Garnish with fresh berries and serve with additional brown sugar on the side.