Quick Vinegar-Braised Chicken with Garlic and Celery Leaves
Inspired by Jordon Carroll's family recipe for chicken cacciatore, which uses vinegar rather than red wine (vinegar has fewer calories), the F&W Test Kitchen created this simple version. Be sure to get the chicken pieces nicely browned before adding the red wine vinegar, which will reduce to form a delicious glaze. Fast Chicken Recipes
November 2010