I cannot get past the smell of the miracle noodles I keep rinsing them and it still smells
This recipe has all the components, but I'm not sold on the balance of amounts. Why add water? It makes the broth taste, well, watery. It's not like you're cooking a soup for hours and giving it more flavor. I cut back to one cup, increased broth to 4 cups and it still was too thin. Next time I'll use just broth. Also found it had too much lime juice so either increase the soy or decrease the lime juice to one tablespoon. You can always add more with lime wedges when serving. I also added a little nam pla for more flavor. Mung beans and shirataki noodles are a great combination.