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Rocco DiSpirito likes to heat shirataki noodles (a low-calorie noodle made from tofu or a kind of sweet potato) in store-bought chicken broth seasoned with lime juice. Video: Rocco DiSpirito demonstrates this recipe More Noodle Soups

Rocco DiSpirito
March 2011

Gallery

Credit: © John Kernick

Recipe Summary

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine the chicken stock with the water, agave syrup, grated ginger and soy sauce and bring to a boil. Add the noodles and simmer over low heat for 2 minutes. Add the lime juice and season with salt and pepper.

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  • Using tongs, transfer the noodles to bowls. Add the beef to the noodles and ladle the hot broth on top. Drizzle with the sesame oil and top with the basil, cilantro, scallions and bean sprouts. Serve with lime wedges and chile sauce.

Notes

Shirataki noodles are sold refrigerated at health food stores or online at miraclenoodle.com.

One Serving 160 cal, 7 gm fat, 2.4 gm sat fat, 11 gm carb, 3 gm fiber, 15 gm protein.

Suggested Pairing

Argentinean Malbec's juicy, dark berry fruit is a nice match for this comforting noodle soup.

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