Quick Turkey and Broccoli Soup

Name: Quick Turkey and Broccoli Soup
Total time: 35 min
Yield: Makes about 12 cups
Ingredients: 2 tablespoons butter (unsalted); 2 onions (medium chopped); 3 garlic cloves (minced); Kosher salt; black pepper (Freshly ground); 3 cups turkey meat (shredded, cooked); 8 cups turkey stock (or chicken stock); 10 ounce broccoli (1 package frozen, chopped)

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If you have fresh broccoli instead of frozen, cook it a little longer than the frozen version, which is often already par boiled. Slideshow: More Turkey Soup Recipes

By Ian Knauer

February 2014

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Recipe Summary

active:

20 mins

total:

35 mins

Yield:

Makes about 12 cups

Ingredients

2 tablespoons butter (unsalted)
2 onions (medium chopped)
3 garlic cloves (minced)
Kosher salt
black pepper (Freshly ground)
3 cups turkey meat (shredded, cooked)
8 cups turkey stock (or chicken stock)
10 ounce broccoli (1 package frozen, chopped)

Directions

Step 1

In a large heavy pot, heat the butter over medium heat until hot, stir the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 to 10 minutes. Stir in the turkey meat, stock, band broccoli bring to a gentle boil. Season the soup with salt and pepper and serve.

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Quick Turkey and Broccoli Soup

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Quick Turkey and Broccoli Soup

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Quick Turkey and Broccoli Soup