Quick Turkey and Broccoli Soup

Name: Quick Turkey and Broccoli Soup
Total time: 35 min
Yield: Makes about 12 cups
Ingredients: 2 tablespoons unsalted butter; 2 medium onions, chopped; 3 garlic cloves, minced; Kosher salt; Freshly ground black pepper; 3 cups shredded, cooked turkey meat; 8 cups turkey or chicken stock; 1 (10 ounce) package frozen chopped broccoli

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If you have fresh broccoli instead of frozen, cook it a little longer than the frozen version, which is often already par boiled. Slideshow: More Turkey Soup Recipes

By Ian Knauer

February 2014

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Credit: © Ian Knauer

Recipe Summary

active:

20 mins

total:

35 mins

Yield:

Makes about 12 cups

Ingredients

2 tablespoons unsalted butter
2 medium onions, chopped
3 garlic cloves, minced
Kosher salt
Freshly ground black pepper
3 cups shredded, cooked turkey meat
8 cups turkey or chicken stock
1 (10 ounce) package frozen chopped broccoli

Directions

Step 1

In a large heavy pot, heat the butter over medium heat until hot, stir the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 to 10 minutes. Stir in the turkey meat, stock, band broccoli bring to a gentle boil. Season the soup with salt and pepper and serve.

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Quick Turkey and Broccoli Soup

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Quick Turkey and Broccoli Soup

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Quick Turkey and Broccoli Soup