This silky and rich version of the dish that Southerners eat for breakfast, lunch or dinner easily lives up to Jan Birnbaum's colorful name for it. Delicious, Quick Side Dishes

Jan Birnbaum
October 2002

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Recipe Summary

total:
20 mins
Yield:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine the stock, cream, butter and garlic. Add 2 teaspoons of salt and 1/4 teaspoon of pepper and bring to a boil. Slowly whisk in the grits and cook over low heat, whisking often, until thick and completely smooth, about 10 minutes. Season with salt, pepper and Tabasco and serve.

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