Recipes Salads Vegetable Salad Quick Red Cabbage Slaw Be the first to rate & review! Ten minutes of simple prep work and an hour of hands-off marinating time deliver this almost effortless slaw that scores big in the flavor department. Matchstick carrots make it ultra-easy; just dump, stir, and go. Seasoned with a simple mixture of lemon juice, mustard seeds, and salt, this slaw lends itself a variety of uses—try it on barbecue sandwiches, tacos, and turkey or chicken burgers—or serve it as a side dish at your next barbecue or potluck. By Liz Mervosh Published on March 19, 2019 Print Rate It Share Share Tweet Pin Email Photo: Jen Causey Active Time: 10 mins Total Time: 1 hrs 10 mins Yield: 4 Ingredients 4 cups shredded red cabbage (from 1 head cabbage) 1 cup matchstick carrots 1 small red Fresno chile, seeds and ribs removed, finely chopped (about 1 tablespoon) 1/4 cup fresh lemon juice (from 2 lemons) 1 tablespoon mustard seeds 1 3/4 teaspoons kosher salt 1 cup chopped fresh flat-leaf parsley (from 1 bunch) Directions Toss together cabbage, carrots, and chile in a large bowl; set aside. Bring lemon juice, mustard seeds, and salt to a simmer in a small saucepan over medium, stirring occasionally. Remove from heat, and pour over cabbage mixture; toss to combine. Cover and refrigerate at least 1 hour or up to overnight. Stir in parsley just before serving. Rate it Print