Vegetables

Quick-Pickled Carrots and Daikon

Name: Quick-Pickled Carrots and Daikon
Total time: 40 min
Ingredients: 1 cup matchstick-cut carrots; 1 small daikon, cut into thin strips (about 1 cup); 1/4 cup granulated sugar; 1 cup tap water; 1/4 cup white vinegar; 1/4 cup rice vinegar; 1 1/2 teaspoons kosher salt

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These pickled vegetables will add freshness and crunch to any meal. Try them sprinkled over salads or stir-fries.

By Summer Le

Updated on April 30, 2019

Picked Carrots and Daikon — Photo: Justin Walker

Total Time:

40 mins

Yield:

2 cups

Ingredients

1 cup matchstick-cut carrots
1 small daikon, cut into thin strips (about 1 cup)
1/4 cup granulated sugar
1 cup tap water
1/4 cup white vinegar
1/4 cup rice vinegar
1 1/2 teaspoons kosher salt

Directions

Place carrots and daikon in a small airtight container. Combine sugar, 1 cup water, white vinegar, rice vinegar, and salt in a small saucepan. Bring to a simmer over medium. Simmer, stirring often, until sugar dissolves, about 1 minute. Pour over carrot mixture. Let cool to room temperature; cover and refrigerate until ready to use.