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Recipe Summary

active:
10 mins
total:
40 mins
Yield:
makes about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, stir the sugar and salt into the vinegar until completely dissolved. Add the julienned carrots and cover tightly with plastic wrap. Let the carrots marinate for at least 30 minutes at room temperature or refrigerate overnight.

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