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Recipe Summary test

total:
10 mins
Yield:
1/2 CUP
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a work surface, use the flat side of a chef's knife to mash the garlic to a paste with a pinch of salt. Scrape the garlic paste into a small bowl and stir in the tomato paste and lemon juice. Add the chile powder, smoked paprika, cayenne, cumin and caraway. Gradually stir in the oil and season with salt.

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Make Ahead

The harissa can be refrigerated for up to 1 week.

Serve With

Stews, grilled meats and roasted vegetables.

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