Quick-Cured Salmon Steaks with Grilled Tomatoes and Tzatziki
Salmon steaks are essentially two fillets attached by the spine of the fish. Less expensive, and easier to grill than a fillet, these steaks are quickly cured in a brown sugar-based dry cure that’s also wonderful on fillets.Note: Salmon fillets can be used in place of salmon steaks for this recipe.
Justin Chapple
May 2020
