Name: Quick Cucumber Pickles (Khachori)
Ingredients: 3 medium Kirby cucumbers, 1 peeled; 1/2 teaspoon coarse salt; 2 teaspoons Sesame Salt; 2 scallion greens, cut into 2-inch matchsticks; 1 teaspoon coarsely ground Korean red chile (gocho karu); 1 garlic clove, minced; 1 teaspoon finely grated fresh ginger; 1/2 teaspoon sugar; 2 teaspoons Asian sesame oil

Yield:

Ingredients

3 medium Kirby cucumbers, 1 peeled
1/2 teaspoon coarse salt
2 teaspoons Sesame Salt
2 scallion greens, cut into 2-inch matchsticks
1 teaspoon coarsely ground Korean red chile (gocho karu)
1 garlic clove, minced
1 teaspoon finely grated fresh ginger
1/2 teaspoon sugar
2 teaspoons Asian sesame oil

Directions

Slice all 3 cucumbers crosswise 1/4 inch thick. In a bowl, toss the slices with the salt and let stand for 1 hour. Pat dry with paper towels. Add the Sesame Salt, scallions, red chile, garlic, ginger and sugar, toss and let stand for 30 minutes. Toss with the sesame oil and serve