Quick Coconut Lamb Curry
The lamb curry can be refrigerated overnight; reheat gently before serving.
Warm nan or white rice.
Loved this dish. Subbed with ground beef and carrots in a pinch. ;)Read More
This recipe is a sure keeper. I’ve made this twice in the last month and my husband and I love it! I added one jalapeño and one Serrano pepper when I add the sweet potatoes and wow! Two thumbs up.Read More
This was totally delicious! I made jasmin rice (with chicken broth) to have with it! The ginger and coriander really enhanced the flavors of the dish! Totally yum! I highly recommend!Read More