© Tina Rupp
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Serves : 8 biscuits

This is a dead-simple biscuit mix is super-convenient at home or on camping trips. Try using it to make a Smoked Salmon Scramble with Dill Griddle Biscuits.

How to Make It


In a bowl, whisk the flour, milk powder and sugar. Using your fingers, work in the oil until incorporated. Use at once or store in an airtight container for up to 2 weeks.

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