This easy version of beef stoganoff is best for using up the extra Coriander-Dusted Roast Beef and gravy. One-Pot Meals

Grace Parisi
March 2009

Gallery

© Yunhee Kim

Recipe Summary

total:
20 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat the olive oil until shimmering. Add the onion, mushrooms and thyme, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and browned, 8 minutes. Add the gravy and bring to a boil. Stir in the sour cream. Add the beef and simmer until heated through, about 2 minutes. Serve over buttered noodles.

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Suggested Pairing

Spicy, fruity California Merlot.

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