Quick Apple Crumble with Lebneh
The blend of flavors and textures here—crunchy, smooth, nutty, sweet, tart—makes this simple dessert irresistible. Opt for lebneh or another soft fresh cheese that won't melt quickly underneath the warm apples topped with a quick granola crumble. More Apple Recipes
May 2006
Gallery
Credit:
© Dana Gallagher
Recipe Summary
Ingredients
Directions
Make Ahead
The recipe can be prepared through Step 1 up to 6 hours ahead. Rewarm before assembling.
Notes
Firm, ripe peaches, nectarines and plums, cut into wedges, would be delicious in place of the apples.
Instead of Lebneh Fromage blanc, Greek yogurt or quark.