Quick-and-Easy Rotisserie Chicken Burrito

Directions

Instructions Checklist

• Step 1

  In a small bowl, mix the sour cream, pureed chipotles, liquid smoke and sea salt.

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• Step 2

  In a medium pan over medium high heat, warm the tortillas for 30 seconds each, then set them aside.

• Step 3

  Divide the rotisserie chicken evenly among the tortillas. Top with the lettuce, onion, cheddar cheese and sour cream sauce. Roll each into a burrito.