This ten-minute hummus is great to whip up for unexpected guests or for an easy and healthy lunch. Slideshow:  More Great Party Dips 

Kristen Stevens
November 2014

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© Kristen Stevens

Recipe Summary

total:
10 mins
Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add all the ingredients, except the water, to a food processor or high-powered blender. Pulse until everything is combined and then add water 1 tablespoon at a time, until the hummus is a smooth, thick and spreadable consistency. Taste and add more salt if necessary.

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  • Serve as a dip with crackers, bread, or veggies.

Make Ahead

Hummus can be made up to 3 days in advance and stored in a covered container in your fridge or frozen for up to 1 month.

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