Quick and Easy Hummus

Name: Quick and Easy Hummus
Total time: 10 min
Yield: Makes 2 1/2 cups
Ingredients: One 14-ounce can chickpeas, drained and rinsed (about 2 cups); 1/2 cup plus 2 tablespoons tahini; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice (from about 1/2 a lemon); 1 clove of garlic; 3/4 teaspoon sea salt, or to taste; 2 to 4 tablespoons water

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This ten-minute hummus is great to whip up for unexpected guests or for an easy and healthy lunch. Slideshow: More Great Party Dips

By Kristen Stevens

November 2014

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Credit: © Kristen Stevens

Recipe Summary test

total:

10 mins

Yield:

Makes 2 1/2 cups

Ingredients

One 14-ounce can chickpeas, drained and rinsed (about 2 cups)
1/2 cup plus 2 tablespoons tahini
2 tablespoons olive oil
2 tablespoons fresh lemon juice (from about 1/2 a lemon)
1 clove of garlic
3/4 teaspoon sea salt, or to taste
2 to 4 tablespoons water

Directions

Step 1
Add all the ingredients, except the water, to a food processor or high-powered blender. Pulse until everything is combined and then add water 1 tablespoon at a time, until the hummus is a smooth, thick and spreadable consistency. Taste and add more salt if necessary.

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Step 2
Serve as a dip with crackers, bread, or veggies.

Make Ahead

Hummus can be made up to 3 days in advance and stored in a covered container in your fridge or frozen for up to 1 month.

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Quick and Easy Hummus

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Quick and Easy Hummus

Gallery

Recipe Summary test

Ingredients

Directions

Make Ahead

Reviews

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