This ten-minute hummus is great to whip up for unexpected guests or for an easy and healthy lunch. Slideshow: More Great Party Dips
Add all the ingredients, except the water, to a food processor or high-powered blender. Pulse until everything is combined and then add water 1 tablespoon at a time, until the hummus is a smooth, thick and spreadable consistency. Taste and add more salt if necessary.
Serve as a dip with crackers, bread, or veggies.
Hummus can be made up to 3 days in advance and stored in a covered container in your fridge or frozen for up to 1 month.