Queso Fundido with Shrimp & Tomatoes
“Seafood with cheese is taboo for many cooks,” Alex Stupak says, “but Mexican cuisine disregards that rule.” So, too, does Stupak by pairing Jack cheese with plump shrimp for his queso fundido, a Mexican rendition of fondue. Slideshow: More Quick Mexican RecipesRecipe from Food & Wine America's Greatest New Cooks