This early-1900s lime-rum cocktail was born at Trinidad’s now-closed Queen’s Park Hotel. It is traditionally served over crushed ice and mixed with a swizzle stick. Slideshow: More Terrific Rum Cocktails 

Food & Wine
June 2012

Gallery

Read the full recipe after the video.

Recipe Summary

total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a chilled collins glass, combine the rum, lime juice and Rich Simple Syrup. Fill the glass with crushed ice and spin a swizzle stick or bar spoon between your hands to mix the drink, then add more crushed ice. Top with both bitters and garnish with the mint sprig.

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