Quail with Sherry-Mushroom Gravy
Herbal, earthy Chinon.
I made this last night using chicken thighs. I served it over oven baked drown rice. Using chicken thighs, it did not require the whole hour to cook. The recipe is easy to follow and comes out wonderful. My husband loved it and is looking forward to the leftovers for lunch! This would be a great recipe to serve for company.Read More