Purple Haze

Name: Purple Haze
Total time: 10 min
Yield: Makes two 8-ounce drinks
Ingredients: 1 medium beet, peeled and quartered; 1 large Granny Smith apple, quartered; 1 medium carrot, chopped; 1 medium orange, peeled; One 4-inch piece of fresh ginger; 1/8 teaspoon fine Himalayan pink salt

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This sweet, vibrant juice gets a savory kick from the addition of sea salt. Serve the drink chilled or on ice. Slideshow: More Summer Drinks

By Brad Alexander

August 2016

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Credit: © Con Poulos

Recipe Summary

active:

10 mins

total:

10 mins

Yield:

Makes two 8-ounce drinks

Ingredients

1 medium beet, peeled and quartered
1 large Granny Smith apple, quartered
1 medium carrot, chopped
1 medium orange, peeled
One 4-inch piece of fresh ginger
1/8 teaspoon fine Himalayan pink salt

Directions

Step 1
Using an electric juicer, juice the beet, apple, carrot, orange and ginger. Stir in the salt and chill for at least 15 minutes before serving.

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Purple Haze

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Purple Haze

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Purple Haze