Purple Haze

Name: Purple Haze
Total time: 10 min
Yield: Makes two 8-ounce drinks
Ingredients: 1 beet (medium peeled and quartered); 1 large Granny Smith apple (quartered); 1 carrot (medium chopped); 1 orange (medium peeled); 1 piece fresh ginger; .13 teaspoon fine Himalayan pink salt

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This sweet, vibrant juice gets a savory kick from the addition of sea salt. Serve the drink chilled or on ice. Slideshow: More Summer Drinks

By Brad Alexander

August 2016

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Recipe Summary

active:

10 mins

total:

10 mins

Yield:

Makes two 8-ounce drinks

Ingredients

1 beet (medium peeled and quartered)
1 large Granny Smith apple (quartered)
1 carrot (medium chopped)
1 orange (medium peeled)
1 piece fresh ginger
.13 teaspoon fine Himalayan pink salt

Directions

Step 1

Using an electric juicer, juice the beet, apple, carrot, orange and ginger. Stir in the salt and chill for at least 15 minutes before serving.

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Purple Haze

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Purple Haze

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Purple Haze