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Serves : Makes 1 Drink

Island Creek Oyster Bar • Boston The name of Bob McCoy's spiced cold-weather punch honors America's early colonists, many of whom produced molasses-based rum in home stills. McCoy likes making the punch with Berkshire Mountain Distillers' Ragged Mountain rum, from Massachusetts. Glassware Guide  Delicious Party Punches

How to Make It


Fill a cocktail shaker with ice. Add the rum, Spiced Honey Syrup and lemon juice and shake well. Strain into a chilled coupe and garnish with the nutmeg.

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