Island Creek Oyster Bar • BostonThe name of Bob McCoy's spiced cold-weather punch honors America's early colonists, many of whom produced molasses-based rum in home stills. McCoy likes making the punch with Berkshire Mountain Distillers' Ragged Mountain rum, from Massachusetts. Delicious Party Punches

Bob McCoy

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Recipe Summary

Yield:
Makes 1 Drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a cocktail shaker with ice. Add the rum, Spiced Honey Syrup and lemon juice and shake well. Strain into a chilled coupe and garnish with the nutmeg.

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