This balanced, sweet-savory dry rub is incredible rubbed on pork, such as smoked ribs, braised shoulder or bone-in chops. You can also save any leftovers to use on grilled or roasted vegetables, to toss with french fries or to season popcorn.Slideshow:More Grilling Spices and Sauces
1/4 cup sweet paprika, preferably Hungarian
2 tablespoons kosher salt
2 tablespoons granulated sugar
2 tablespoons granulated garlic
2 tablespoons chili powder
1/2 tablespoon dry mustard powder
1/2 tablespoon pepper
1/2 teaspoon cayenne
How to Make It
In a medium bowl, combine all of the ingredients. Store in an airtight container at room temperature for up to 2 weeks.
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