This balanced, sweet-savory dry rub is incredible rubbed on pork, such as smoked ribs, braised shoulder or bone-in chops. You can also save any leftovers to use on grilled or roasted vegetables, to toss with french fries or to season popcorn. Slideshow: More Grilling Spices and Sauces
How to Make It
Step
In a medium bowl, combine all of the ingredients. Store in an airtight container at room temperature for up to 2 weeks.
