This balanced, sweet-savory dry rub is incredible rubbed on pork, such as smoked ribs, braised shoulder or bone-in chops. You can also save any leftovers to use on grilled or roasted vegetables, to toss with french fries or to season popcorn. Slideshow: More Grilling Spices and Sauces 

Mike Mills
June 2017

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Recipe Summary

total:
5 mins
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine all of the ingredients. Store in an airtight container at room temperature for up to 2 weeks.

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