Ingredients Seasonings Spices Paprika Pure Magic Dry Rub Be the first to rate & review! This balanced, sweet-savory dry rub is incredible rubbed on pork, such as smoked ribs, braised shoulder or bone-in chops. You can also save any leftovers to use on grilled or roasted vegetables, to toss with french fries or to season popcorn. Slideshow: More Grilling Spices and Sauces By Mike Mills Updated on June 1, 2017 Print Rate It Share Share Tweet Pin Email Total Time: 5 mins Yield: 1 cup Ingredients 1/4 cup sweet paprika, preferably Hungarian 2 tablespoons kosher salt 2 tablespoons granulated sugar 2 tablespoons granulated garlic 2 tablespoons chili powder 1/2 tablespoon dry mustard powder 1/2 tablespoon pepper 1/2 teaspoon cayenne Directions In a medium bowl, combine all of the ingredients. Store in an airtight container at room temperature for up to 2 weeks. Rate it Print