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Allen Katz, mixologist at the Shanty and a partner in New York Distilling, uses his own Dorothy Parker gin to make this fruity punch. Slideshow: Great Party Punches 

Food & Wine
November 2012

Gallery

Credit: © Antonis Achilleos

Recipe Summary

total:
20 mins
Yield:
12 to 15 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a supersize ice block.

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