© Antonis Achilleos
Active Time
Total Time
20 MIN
Serves : 12 to 15 drinks

Allen Katz, mixologist at the Shanty and a partner in New York Distilling, uses his own Dorothy Parker gin to make this fruity punch. Slideshow: Great Party Punches

How to Make It


In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a supersize ice block.

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