Spirits Punch Parker 4.0 (2,804) 1 Review Allen Katz, mixologist at the Shanty and a partner in New York Distilling, uses his own Dorothy Parker gin to make this fruity punch. Slideshow: Great Party Punches By Food & Wine Editors Updated on April 14, 2021 Print Rate It Share Share Tweet Pin Email Photo: © Antonis Achilleos Total Time: 20 mins Yield: 12 to 15 drinks Ingredients 2 oranges, thinly sliced 2 lemons, thinly sliced 1 lime, thinly sliced 1/2 pint raspberries 1 cup fresh pineapple, cubed 1 bottle Dorothy Parker gin 1 3/4 cups fresh lemon juice 1 1/4 cups simple syrup 1/2 cup orgeat syrup 1 cup framboise liqueur 1 bottle Prosecco, chilled One block of ice Directions In a large punch bowl, combine the fruit, gin, lemon juice, simple syrup, orgeat syrup and framboise liqueur. Refrigerate for 4 to 5 hours. Just before serving, stir in the chilled Prosecco and add a supersize ice block. Rate it Print