How to Make It
In a small saucepan combine the pumpkin puree, condensed milk, pumpkin pie spice and vanilla extract. Heat over medium heat for 4 to 5 minutes and stir occasionally.
Divide the pumpkin mixture in half and spoon into 2 mugs.
Pour 1/4 cup coffee over the pumpkin mixture.
Top it with whipped cream and grated nutmeg.