Sage and pumpkin are a perfect pair. Add chunks of apple and ham and you have the makings of a delicious autumn soup. We use canned pumpkin here in the name of speed, but in fact it taste as good as fresh once it simmers with the vegetables and herbs. If the soup gets too thick, just stir in a little extra broth or water. Plus: More Soup Recipes and Tips
Delicious!! I added Swiss chard to make it a one pot meal. The whole family enjoyed it.
Read MoreExcellent recipe. Real soup.
Read MoreWaste of time and ingredients. Soup had no flavor and was too watery. The apples lost all flavor and couldn't tell them from celery. After tasting, I even doubled the amount of ham cubes to try to give it flavor. Very disappointing recipe. Cynthia Maestri
Read MoreThis looks so good. Plan on trying it.
Read MoreWhen people give a recipe three stars, or fewer, it would be so helpful if they left a comment here to explain what the problem was.
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