Pumpkin Seed Cupcakes
Serve these moist cupcakes slathered with cream cheese frosting and covered in a riot of crunchy toasted pumpkin and sunflower seeds. The same cupcake batter can be baked in an 8-inch round cake pan as an impressive dessert, or in a 10-by-4-inch loaf pan as a lovely gift. If you prefer an unfrosted cake, generously sprinkle the batter with the raw seeds before baking; the seeds will toast into a delicious topping.Plus: Ultimate Thanksgiving Guide
November 1997