© Todd Porter & Diane Cu
These pumpkin pie spice roasted pumpkin seeds are the perfect Thanksgiving snack. Slideshow: Healthy Thanksgiving Recipes
How to Make It
Step 1
Preheat the oven to 400°. Line a baking pan with parchment paper.
Step 2
Bring a pot of salted water to a boil. Add the seeds and boil for 10 minutes. Drain. Pat the pumpkin seeds dry on paper towels.
Step 3
In a bowl, toss the pumpkin seeds with the vegetable oil, sugar, cinnamon, ginger, clove, and nutmeg. Spread the coated seeds evenly on the lined baking pan. Roast for 20-25 minutes, turning the seeds every 10 minutes. Remove the seeds from the oven when they are crispy. Allow to cool to room temperature and serve.
